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by aw-admin
Our seventh episode covers A&W breaking new ground with Beyond Meat. Susan Senecal, president and CEO of A&W Canada, joins host Emily Jackson to talk about why her chain was the first national fast-food restaurant to introduce Beyond Meat burgers, and why she thinks the plant-based protein trend is here to stay. Listen here.
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You probably eat fast food. Many people do so daily. Read more here.
by aw-admin
Jason Hamilton, a former Espanola police officer, is going in a different direction as the new owner of an A&W franchise in Espanola. Read more here.
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Read more here.
by aw-admin
A&W Canada’s string of firsts in the fast-food industry that focused on higher quality ingredients helped push its strong growth in its most recent quarter, said the burger chain’s CEO. Read more here.