News
A&W INVESTS $5M IN WORLD-CLASS FACILITIES AT U OF S FOR BEEF, FORAGE RESEARCH
A major Canadian fast-food restaurant chain has announced it will be investing big dollars in the bovine industry and a state-of-the-art facility that is one of a kind. A&W announced a $5 million cash injection… read more here.
Read More2017 BRANDS OF THE YEAR: A&W STAYS ROOTED IN REAL
The QSR is growing among millennials thanks to a commitment to more real ingredients and less packaging waste. With its long tables, wooden taps and walls adorned with glass jugs, a new watering hole in downtown Winnipeg was like a flame that drew millennial moths on a summer’s day. Read more here.
Read MoreA&W CEO PAUL HOLLANDS RETIRING NEXT FEBRUARY; COO SUSAN SENECAL TO TAKE OVER
Senecal will take over the role on Feb. 16, 2018, the same day Hollands retires after 13 years on the job. Senecal has been with the burger chain for 25 years. Read more here.
Read MoreSWEAT EQUITY AND CAPITAL: WHAT IT TAKES TO OPEN A SUCCESSFUL FRANCHISE
VANCOUVER — Beeru Mannan owns two Freshii locations in British Columbia with his brother, and the duo plan to open another pair of the chain’s restaurants in the province next year.Sukh Aujla, who owns 11 A&W locations with his brother, says one way to determine how much a franchisor will support you is through its...
Read More3 WAYS A&W’S PACKAGING IS ECO-FRIENDLY
It’s no secret that waste is increasingly becoming a concern in the restaurant and hospitality industry. Facing the challenge head on, one fast food giant in particular has paved the way to a more eco-friendly future: A&W. Read more here.
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